With over a decade of experience in the hospitality industry, I’ve learned that exceptional hosting sets the tone for everything that follows. I’ve spent my career refining this craft—leading front-of-house operations, opening hotels and restaurants across the country, and training over 1,000 hosts to create seamless, standout guest experiences.

My background includes work with some of the most recognized names in hospitality, including SBE, where I was honored with a company-wide award (and a gold phone!) for being the top host across the organization. From there, I’ve brought my expertise to renowned properties like the Treehouse Hotel in Silicon Valley and Valley Goat, a Michelin-starred restaurant by Chef Stephanie Izard. As a contractor for 1 Hotels, I support food and beverage teams in aligning operations with luxury brand standards, all with a special emphasis on the guest’s first point of contact: the host stand.

Throughout my career, I’ve believed that great hosting isn’t just about logistics, it’s about presence, poise, and the ability to make every guest feel like the most important person in the room. That philosophy is at the heart of My Fancy Table.

After designing my own wedding tablescape and helping friends bring their events to life, I realized I wanted to bring my passion for hosting into more personal spaces. My Fancy Table is a natural evolution, where hospitality meets artistry. I now specialize in intimate gatherings with thoughtfully designed tablescapes, curated details, and a hosting presence that ensures your event feels effortless and unforgettable.

I’m here to not just style your table, but to help host your moment, beautifully.